Pour Bros. Craft Taproom has already established itself near the eastern and central sections of Interstate 74 in Illinois. Now it is being extended to the western section.
The self-pouring craft beer company plans to open a third facility in downtown Moline sometime this winter, it announced on Wednesday.
Pour Bros., based in Peoria Heights, will be approximately 4,000 square feet in the O’Rourke building, a renovated former warehouse on 12th Street and Fourth Avenues in Moline. The site houses an Element by Westin Hotel and a future Amtrak train station.
It’s also a few blocks from the grand Quad Cities Arena, TaxSlayer Center, and the John Deere Pavilion. The latter attraction is similar to the Caterpillar Visitor Center in Peoria. Deere & Co., a major agricultural manufacturer, is based in Moline.
“Moline has a nice business world with small, locally owned and operated companies with tremendous growth potential,” Robbie Mathisen, co-owner of Pour Bros., told Journal Star. “We want to add to what they have.”
A Moline site has been planned for two years, according to Mathisen, but the coronavirus pandemic has slowed progress.
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The project is valued at at least $ 820,000. This includes furniture made from recycled materials, concrete floors, metal, wood, and tiles.
But the main feature is expected to be at least 16 taps for guests to pour their own beer from. An electronic card keeps track of the ounces filled and the cost. The selection changes regularly, leaning towards craft beers from Illinois and elsewhere.
Pour Bros. first opened in 2016 in Peoria Heights at 4450 N. Prospect Road. Two years later, another location was added at 40 E. University Ave. opened in Champaign. The locations also offer craft and mainstream beers in cans and bottles, as well as a full bar.
The Peoria Heights location has become a hub of activity along the village’s “Restaurant Row”, where open air concerts are held on summer weekends. That’s supposed to be part of the Moline plan, according to a press release from Pour Bros.
There are also plans to partner with a local, unnamed grocery store to offer what is known as a Southern Fast Casual menu that Pour Bros. named.
Pour Bros. in Moline would add to a thriving Quad Cities craft beer scene. Local breweries are open more than 15 taprooms in this metropolitan area that has roughly the same population as the Peoria metro.
Mathisen cited the local beer reputation as one of the reasons his group chose Moline.
“We fell in love with the Quad Cities region, a community full of history, heart and culture, with which we connect both personally and professionally,” said a post on the Moline Pour Bros. Facebook page specified.